| 1 |
Quality of frozen mackerel during storage as processed by different freezing methods |
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| | Pengcheng Zhou, Yuanming Chu, Ying Lv, Jing Xie | | | International Journal of Food Properties. 2022; 25(1): 593 | | | [Pubmed] [Google Scholar] [DOI] | | | 2 |
Are soil testate amoebae and diatoms useful for forensics? |
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| | Manfred Wanner,Elisa Betker,Satoshi Shimano,René Krawczynski | | | Forensic Science International. 2018; 289: 223 | | | [Pubmed] [Google Scholar] [DOI] | |
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